21573
post-template-default,single,single-post,postid-21573,single-format-standard,qode-social-login-1.1.2,qode-restaurant-1.1.1,stockholm-core-1.0.8,woocommerce-no-js,select-theme-ver-5.1.5,ajax_fade,page_not_loaded,boxed,wpb-js-composer js-comp-ver-6.0.2,vc_responsive
Marshmallow Plant

From Swamp Flower to Nuking Peeps in the Microwave

We post in honor of National S’Mores Day!!

 

If you were to talk to a resident of Medieval times about Marshmallows, he would assume that you were referring to flowers of the Mallow (Malvaceae) family that grew in marshy areas. He might also be familiar with the plants’ use as a treatment for sore throats since the roots especially contain large amounts of mucilage. Marshmallow plants have been used as food and medicine since ancient times. In the 1800’s when sugar became more readily available French confectioners started whipping the sap with sweeteners to produce the original version of the marshmallow. Then, later in the 19th century someone thought to use egg whites instead of the more labor-intensive marshmallow sap, so the use of the plant declined though the name remained.

 

No one knows who decided that it was a good idea to burn marshmallows over a campfire but we like the way they think. The next big step in marshmallow history is the invention of S’mores. Mmmmmm, s’mores. The first time the recipe appeared in print was in 1927 in a Girl Scout hiking guide but they may have been around before the guide was printed. The combination of graham crackers, chocolate and marshmallows remains a perennial favorite.

 

The love of S’mores is producing some crazy variations in fact, but they all need marshmallows!

Types Of Smores

 

Pop Culture has given us the bachelor version of S’mores. If the bachelor sandwich is any sandwich eaten standing over the sink then bachelor S’mores are cooked in the microwave. We remember one bachelorette that used to stare as the plate in the microwave revolved intoning “zzzzaaaappp, zzzzaaaappp, zzzzaaappp” but then there wasn’t much to watch on TV. We do have to warn you from personal experience that:

  • not all chocolates melt that well in the microwave
  • graham crackers will get hard if over zapped and
  • marshmallows do have a point of no return.

 

The possible explosion of marshmallows when cooked in the microwave is caused by the expansion of air incorporated into them when they were manufactured. As marshmallows age they dehydrate becoming “stale” and slightly crunchy. According to Just Born, manufacturers of Peeps, 25%-30% of customers prefer their Peeps stale. Zapping Peeps will return them to a less stale state, albeit a little worse for wear.

 

So otherwise, why nuke your marshmallows or Peeps, you ask? Because you can!

Microwaved Peep

 

Did you know you can get Peeps all year long from Amazon? Just an FYI…

No Comments

Post a Comment